401 High St

Natchez, MS 39120 - Adams County

(601) 445-5151

Details:

About Carriage House Restaurant:

Carriage House Burger , the 1/2 & 1/2 Poboy , the King's Plate , the Queens Salad , 8 Piece Chicken & 1 Dozen, and Come Back Sauce, and Sundried Cranberries, Carriage House Famous Southern, Carriage House Lemon Pecan , Carriage House Pizza, Chef's Daily Sampling of Creative Seasonal Salads, Classic Tomato Aspic, Creole Tomato Chutney, During Pilgrimage, Hours of Operation for Carriage House Restaurant Wed. - Sun. 11:00 Am - 2 Pm, Homemade Pickles, Join Us for Mint Julips and Famous Carriage House, Lunch Wed. To Sun. 11am-2pm, Main Course, On the Grounds of Stanton Hall, Open For, or Chocolate Tart, Vanilla Creme Brule With Strawberries, We Are Open Daily, W/Crispy Grits Fries Worcestershire Buttera, Restaurant, Buffet, Catering, Family Restaurant .

Established in 1998, Carriage House Restaurant is located at 401 High St in Natchez, MS - Adams County and is a business specialized in Wedding Events, Bridal, special events and weddings. Carriage House Restaurant is listed in the categories Caterers Food Services, Banquet Facilities, Caterers, Restaurants/Food & Dining, Occasions Reception Hall & Party Room, Eating Places, Halls, & Party Facilities, Full-Service Restaurants, Limited-Service Restaurants and Banquet Halls and offers Counseling, Special Events and for Parties, For Daily Blue Plate Special, DINE IN OR TAKE-OUT, Biscuits, Camarones, Ensalada, Insalata, Main Courses, Pig, Pollo, Chef Bingo's Soup of the, On Marinated Cucumbers and Sweet, With Petite Green Salad and etc. After you do business with Carriage House Restaurant, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Carriage House Restaurant.

Categories: Caterers Food Services, Banquet Facilities, Caterers, Restaurants/Food & Dining, Occasions Reception Hall & Party Room, Eating Places, Halls, & Party Facilities, Full-Service Restaurants, Limited-Service Restaurants and Banquet Halls

Specialties: Wedding Events, Bridal, special events, weddings

Location Features: Family Dining, Halls

Products: Biscuits, Camarones, Ensalada, Insalata, Main Courses, Pig, Pollo, Chef Bingo's Soup of the Day Cup / Bowl, On Marinated Cucumbers and Sweet Onions, With Petite Green Salad and Herbed Mayonnaise, CHICKEN LIVERS, With Louisiana Hot Sauce Honey Glaze and, BUTTERMILK RANCH, Chef Bingo's Assorted Homemade Sausages, Pates and Smoked Meats, With Appropriate Sauces. Chutneys and Breads, Frozen Fruit Salad With Poppy, Seed Dressing, House Fried Bbq Potato Chips, With Miss Jessie's Jalapeno Pimento Cheese and, Roasted Cherry Tomatoes, ENTREE SALADS, CHICKEN SALAD, Mixed Greens and Sweet Chili Sauce, MIXED GREEN SALAD, Tossed in Pepper Jelly Vinaigrette, Add Grilled Chicken or Fish, And Accompaniments, Creole Shrimp Remoulade, With Fried Pickled Green Tomatoes, And Deviled Eggs, Sandwiches, Hand Packed Angus Beef With Pimento Cheese, Hand Cut French Fries, Crispy Fried Gulf Shrimp and Oysters, On Toasted French Bread With Dill Tartar and, FRESH CUT FRENCH FRIES, The Ultimate Blt, Greens On Grilled Panini Bread With Homemade, Herb Mayonnaise and House Fried Potato Chips, Fried Chicken, Served With Mashed New Potatoes or Rice and, Fried Mississippi Catfish, Shrimp or Oysters, FRESH GRILLED FISH, On Grilled Polenta W/ Roasted Artichoke, Olives & Tomatoes, Jumbo Shrimp & Grits, Desserts, BREAD PUDDING DU JOUR

Services: Counseling, Special Events and for Parties, For Daily Blue Plate Special & Sunday Brunch Buffet Menu, DINE IN OR TAKE-OUT

Year Started: 1998

Website:
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Additional Phones:
  • Main: (601) 445-5153
Map & Directions:
Directions
Suggest a Tag:
  • American Food
  • Appetizers
  • Business Events
  • carry out
  • Chinese
  • Crab
  • Cuisine
  • Customized
  • Deli Meats
  • Family Dining
  • Fish & Seafood
  • Food Bar
  • Formals
  • French
  • Fruits & Vegetables
  • Gatherings
  • Gourmet
  • Home Made
  • Italian
  • Live Entertainment
  • Lobster
  • Lounge
  • Luncheon
  • Mutton
  • Parties
  • Pastas
  • Pick Up
  • Platters
  • Pollo
  • Private
  • Ravioli
  • Rehearsal Dinners
  • Ribs
  • Rice
  • Sack Lunches
  • Salmon
  • Scallops
  • Turkey
  • Vegetables

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